Cheese Cakes

1 lb Philadelphia cream cheese
4 eggs
2/3 cup sugar
3 - 5 drops of almond extract

Blend cheese and egg mixture well. Add almond extract and blend.

Fill cupcake papers ¾ full. Bake 15 minutes at 325. Cook 20 minutes and remove from oven to cool.

Mix: 1 cup sour cream
3 T. sugar
1 tsp. vanilla extract

Mix the sour cream mixture well. Spread over the cooled cakes. Return cheesecakes to oven and bake 10 minutes longer at 325 degrees. To serve: Top with fresh strawberries.

These freeze nicely.