10/31/08 00:14 , Categories: Holiday Favorites

Make this tangy-sweet sauce up to two days ahead, and refrigerate it. Serve with turkey, chicken or ham.

½ cup packed dark brown sugar
½ cup fresh orange juice (about 2 oranges)
¼ cup water
1 ½ tablespoons honey
1/8 teaspoon ground allspice
1 (12-ounce) packaged fresh cranberries
1 (3-inch) cinnamon stick

Combine all ingredients in a medium sauce pan over medium-high heat; bring to a boil. Reduce heat, and simmer 12 minutes or until mixture is slightly thickened, stirring frequently. Discard cinnamon stick; cool completely. Yield: 14 servings (size: 2 tablespoons).