Pecan Pie Aunt Betty Style

This is Aunt Betty's WONDERFUL Pecan Pie!

1/2 cup melted butter
1 cup sugar
1cup light corn syrup
4 eggs, beaten well
1 tsp. vanilla
1/4 tsp salt
1 cup pecan halves
1 (9 inch) pie shell (deep)

Combine butter, sugar and corn syrup and cook over low heat, stirring constantly until sugar is dissolved. Let cool until no warmth is felt. Add eggs, vanilla and salt; blend well. Pour into pie shell and put pecans on top. Bake at 325 for 55 minutes