Grilled Salmon Fillets With Dill Sauce

1/2 cup mayonnaise
1/2 cup sour cream
2 Tablespoons minced fresh dill, or 2 teaspoons dried
2 Tablespoons minced parsley
1 Scallion, minced
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon freshly ground pepper
4 7-ounce salmon fillets
2 Tablespoons olive oil
1/2 Teaspoon salt

1. In a small bowl, combine mayonnaise, sour cream, dill parsley, scallion, lemon juice, and 1/8 teaspoon pepper. Cover dill sauce and refrigerate until serving time.

2. Prepare a hot fire. Brush both sides of salmon with oil and season with salt and remaining 1/8 teaspoon pepper. Place fish on an oiled grill set 4 to 6 inches from coals. Grill, turning once, until salmon is lightly browned outside and just opague in center, about 8 to 10 minutes. Serve with dill sauce on the side.