Wendi and Bill's Shredded Pork Tenderloin

Pork Tenderloin; fresh or in the plastic pre-pack about 5 pound size

Season Pork Tenderloin with salt, pepper and garlic.

Sear meet in a little olive oil.

Put meat in 2 ½ inch deep pan
Add chicken stock or beef stock about ¼- ½ of the pan deep add water if you are light on stock

Cover tightly with Aluminum Foil.

Place in over at 275 degrees for 4-5 hours.

Remove and uncover aluminum foil and use a fork to pull meat into shreds.

Serve as shredded pork sandwich.