PINEAPPLE-GREEN PEPPER CHEESE BALL

2 (8 oz.) pkg. Philadelphia cream cheese
1/2 c. chopped green pepper
1 (8 oz.) can crushed pineapple, well drained
2 tbsp. chopped onion (green stems for color)
3/4 tbsp. Lawry's seasoned salt
1 c. chopped nuts

Mix first 5 ingredients together and shape into ball and then roll in nuts. May have to chill before shaping.