Pecan Pie: The Best Ever

4 eggs
1 cup white Karo Syrup
1 cup sugar
1 stick of butter
1 cup of pecans
1 teaspoon vanilla flavoring

Melt sugar, butter and Karo syrup together stirring constantly until the sugar is dissolved completely. Do not let the sugar and butter mixture boil. Melt it over medium heat. Stir constantly until the mixture is not gritty from the sugar. Remove from heat and set aside to cool.

When cool, lightly beat eggs, vanilla, and a pinch of salt together in a small bowl. Add the egg mixture to the cooled sugar, Karo and butter mixture. Blend well by hand and pour into a 9 inch pie crust. Put pecans on top. Bake at 325 degrees for 55 to 60 minutes.

Remove from oven and cool to serve.