EASY PEACH COBBLER

2 16 oz cans cling peaches
1 (2 layer) package yellow cake mix
1 stick butter (slightly melted)
1 tsp vanilla flavoring
1/4 tsp lemon flavoring
Cinnamon to taste

Add peaches into buttered 9x13 inch baking dish. Sprinkle with cinnamon. Add flavorings to peaches and stir gently to mix. Sprinkle with cake mix. Pour melted butter over cake mix.

Bake at 350 degrees for 35 to 40 minutes or until golden brown. Serve warm or cold.
Excellent with a scoop of ice cream on the side.

Serves 6-8

Brenda

1 lb Hamburger
1 Egg
1 Tbsp Parsley
pinch of Cumin
pinch of Corriander
pinch of Salt
pinch of Pepper
1/4 cup grated onion
1 crushed clove of garlic
3 large potatoes (sliced thin)
1 large can of tomatoes (drain the juice)

Mix together everything but the potatoes and the tomatoes, set aside. In rectangular baking dish spray with cooking spray, layer the potatoes, the tomatoes, then put the meat mixture on top and spread across, cover with aluminum foil and bake in oven 350 degrees for 45 min to an hour.

1 pound ground pork sausage
10 white sandwich bread slices, cubed (6 cups)
2 cups (8 ounces) shredded sharp cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes evenly in 6 lightly greased 8-ounce individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
Whisk together eggs and next 4 ingredients, pour evenly over sausage mixture. Cover and chill casserole 8 hours. Let stand at room temperature 30 minutes.
Bake at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.
Note: You may use cooked ham or turkey sausage as a replacement for pork sausage.

This may also be baked in a 13 x 9-inch baking dish.

HOME MADE MAYONNAISE

1 Tablespoon White Wine Vinegar
1 Teaspoon Dry Mustard
¼ Teaspoon Lemon Pepper
1 Egg
Salt and Pepper

½ C up Vegetable Oil
½ Cup Olive Oil

In food processor, blend all ingredients except oils.
Once blended, add both oils through small tube.
Instant Mayo!

Use within four days

Sincerely,
Trudy Voigt
214-532-6848
trudyvoigt@verizon.net

Yummy Cocoa Brownies

1 2/3c sugar
¾ c butter (this equals 1 ½ sticks but you can use 2 full sticks)
2 tbsp water
2 eggs
2 tsp vanilla extract
1 1/3c flour
¾ c Nestle baking cocoa
½ tsp baking powder
¼ tsp salt
¾ c chopped nuts (optional)

Cream butter and sugar together in large bowl with water. Stir in eggs and vanilla.

In separate bowl combine flour, cocoa, baking powder and salt. Stir into sugar mixture. If desired add nuts at the end.

Spread into greased 13 x 9 baking pan.

Bake in preheated oven at 350F for 18 to 25 minutes or until toothpick comes out slightly sticky. Cool in pan.

Jennifer Riley
Senior Loan Officer
214-675-1160