Breakfast Casserole

1 pound ground pork sausage
10 white sandwich bread slices, cubed (6 cups)
2 cups (8 ounces) shredded sharp cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Place bread cubes evenly in 6 lightly greased 8-ounce individual baking dishes or ramekins; sprinkle bread evenly with cheese, and top with sausage.
Whisk together eggs and next 4 ingredients, pour evenly over sausage mixture. Cover and chill casserole 8 hours. Let stand at room temperature 30 minutes.
Bake at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.
Note: You may use cooked ham or turkey sausage as a replacement for pork sausage.

This may also be baked in a 13 x 9-inch baking dish.