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HOME MADE MAYONNAISE
1 Tablespoon White Wine Vinegar
1 Teaspoon Dry Mustard
¼ Teaspoon Lemon Pepper
1 Egg
Salt and Pepper
½ C up Vegetable Oil
½ Cup Olive Oil
In food processor, blend all ingredients except oils.
Once blended, add both oils through small tube.
Instant Mayo!
Use within four days
Sincerely,
Trudy Voigt
214-532-6848
trudyvoigt@verizon.net
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