10/30/10 09:52 , Categories: Desserts

Ingredients:
1 jar Muirhead Pecan Pumpkin Butter
1 Yellow Cake Mix, Reserve 1 cup
1/2 cup butter melted
1/4 cup butter softened
3 eggs
1/8 cup milk
1 tbs Flour
1/4 cup sugar
1 tsp cinnamon

Directions
1. Mix remaining mix with 1/2 cup melted butter and 1 egg
2. press lightly into the bottom of 9 x 13 pan
3. mix 1 jar of muirhead pecan pumpkin butter with 2 eggs and 1/8 cup milk
4. Pour over cake mixture
5. mix 1 cup of reserved cake mix with 1 tbs flour, 1/4 cup sugar, 1/4 cup soft butter and tsp cinnamon
6. mix and crumble
7. spread over top of pumpkin layer
8. bake at 350' for 35-40 minutes until golden