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Buttermilk Pie (Bart Trawick)
1 ½ cups sugar
¼ cup flour
3 eggs
½ cup melted butter
½ cup buttermilk
1 tsp vanilla
1 tsp lemon juice
Mix sugar and flour until well blended. Add remaining ingredients and beat with egg beater until smooth and creamy. Do not overbeat. Bake in uncooked pie shell in slow oven (325 degrees) for about 60 minutes until center is set
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