Pennsylvania Pop Corn: A Voigt Family Favorite

12 cups popped popcorn
1 cup dried cranberries
1 cup whole almonds
1/2 cup butter
1/2 cup packed brown sugar
1/4 cup light corn syrup
2 Tblsp orange juice
2 tsp. vanilla
1/2 tsp baking soda

preheat oven to 275 degree

In a very large bowl, combine popped corn, Cranberries & almonds then set aside, In a 2 gt. sauce pan cook & stir butter,brown sugar, & corn syrup over med.
heat until butter is melted. Stir in orange juice and bring to boiling over

med. Heat. Broil @ a steady rate for 5 min. Remove from heat.
Stir in vanilla, & soda. Mixture will foam up.
Pour the syrup over the popcorn, Mix well, to coat well. Transfer to a large

baking pan or roasting pan. Bake for 30 min. stiring twice, Transfer to GREASED FOIL. Cool. Makes 20- 1/2 cup servings.